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A journey into my culinary world where ethnicity and lands have no borders. The flavors are forever changing but the passion to create a culinary delight is constant. This site is dedicated to my immediate and extended family and their love of cooking.
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Showing posts from September, 2017
Prawn Bafat/ Bafad (A Bombay East Indian Gravy)
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Yellow Pork Vindhial or Ukra. (A Rare Bombay East Indian Vindhial/Indal)
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