King Fish (Surmai) East Indian Bafad

Ingredients       

1kg King Fish - Cut into slices

2tbsp oil  

Grind to a paste

2 green chilies

¼ tsp turmeric

½ tsp cumin (jeera)

To be cut

8-10 cloves garlic (julienne)

1inch ginger julienne

5 green chilies

1 cup coconut milk

2 onions sliced

1tbsp vinegar

Tamarind juice to taste

Salt to taste

Method
1. In a heated pan , add 2tbsp oil and fry onions until translucent 
2. Now add the ground paste and saute for a while

3. Next add to the pan, the cut ingredients, and a ¼ cup coconut milk. 

 

4. Let this cook in the pan until you see a thick consistency of the now formed gravy
5. Now add vinegar and the rest of the coconut milk

6. Add tamarind juice to taste and a little water. Ensure that it is not too tart.
7. Now add the cut fish and simmer for around 10mins/ until the fish is cooked 

8. Add salt to taste.
9. Serve hot with rice.