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A journey into my culinary world where ethnicity and lands have no borders. The flavors are forever changing but the passion to create a culinary delight is constant. This site is dedicated to my immediate and extended family and their love of cooking.
Posts
Showing posts from 2016
Dried baby Shrimp with Egg Plant Chilly fry (Ethnic Bombay East Indian Zavla-Vanga)
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Mumbai East Indian Prawn Sarpatel
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King Fish (Surmai) East Indian Bafad
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