Sweet, Tangy And Spicy Pork Ribs from an Oven
Just this once, I wanted to add an Indian touch to my BBQ. What better than a tangy, spicy and sweet melange created using Indian Tamarind Chutney, Tomato Ketchup and good ol' honey.I must say at the end of it all the family was not disappointed. However, due to inclement weather conditions and scarcity of time, I returned to the days of apartment life. Yes, it's ribs from an oven. Ingredients 1 Rack of pork ribs (of your choice) 1tbsp Salt 1tbsp pepper 1tsp smoked paprika ½ tbsp garlic powder Yellow Mustard or olive oil (acts as a binder) For the sauce/basting (Easy) ½ cup Tamarind Chutney (available at most Indian Stores) ¼ cup Tomato ketchup 1tsp honey Method 1. Rub the ribs with mustard or olive oil and then with the rub. Coat evenly. 2. Wrap in foil carefully, keeping in mind that there will be juices released during the baking process. 3. Place in a oven at 250F for 2hours 4. After 2 hours, remove ribs from the oven. Wait until cool, and then unwrap the ribs. 5. Careful
