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A journey into my culinary world where ethnicity and lands have no borders. The flavors are forever changing but the passion to create a culinary delight is constant. This site is dedicated to my immediate and extended family and their love of cooking.
Posts
Showing posts from 2017
Oil And Onion Gravy with Dry Bombay Ducks (Tel-Kanda of Dry Bombils)
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Prawn Bafat/ Bafad (A Bombay East Indian Gravy)
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Yellow Pork Vindhial or Ukra. (A Rare Bombay East Indian Vindhial/Indal)
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Stuffed Mackerel with Red Frithad Masala
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Baingan Patiala (Stir Fried Egg-plant)
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Lentils and Spinach with Bombay East Indian Masala
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BeefSteak (Mumbai East Indian Ethnic Style)
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