Pickled Chicken

Ingredients

1 kg chicken, boneless or otherwise
3 big onions

Grind (in Vinegar)
1 ½ "Ginger
8-10 Cloves garlic
1tbsp cashew nuts (almonds can be used too)
8 red Kashmir chilies
1tbsp Cumin (Jeera)
1tbsp Raisins

Method

1.      Grind to a smooth paste the ginger, garlic, cashew nuts, chilies, jeera/cumin and raisins using Palm vinegar or regular white vinegar.Don't be shy with the vinegar.

2.      Fry the onions in ghee until golden brown

3.       Add the ground masala and saute for a while till the oil separates from the masala. 

4.      Add the chicken pieces to the mix. Leave on a low to medium flame and allow chicken to cook. Stir occasionally

5.      Serve with rice or bread

P.S If you find that the chicken is sticking to the bottom of the vessel, add very little water and stir.  Also it would be best, once made,  if left overnight to allow the chicken to marinate in the masala.