Lal Goli Masala aka Red Ball Masala

Ingredients
7tbsp coriander seeds
7tbsp red chili powder
2tbsp turmeric
1 glass water (..or more to use as needed)

Method

Use a blender/food processor attachment for masalas, chutneys, or powders (Different areas of the globe have different blenders with different attachments ). I used a 0.4 liter grinder.

Add the coriander seeds. Grind them to a paste with as little water as possible..

Then add the red chili powder to the ground/pasty coriander powder. Keep adding more water to maintain a pasty consistency

Finally add the turmeric  to this mix. Continue adding water to maintain the pasty consistency.

Blend for a while and them remove..It should be pasty enough to roll into a ball.

 

......Hence the name "Lal Goli (Red Ball)" masala. 

P.S - Store in a glass jar and keep refrigerated. This is an all purpose masala that can be used on fish as well as chicken.
This is not my recipe but belongs to Ms. Shakti Salgoankar (author and foodie). It was so good that I had to try it.Thank you maam for this splendid recipe !.